STARTERS
Salad with figs, quinces, pomegranate and vinaigrette of green apples
OR
« Rossejat » (noodle dish) with squid, prawns and black alioli
MAIN COURSES
Meat balls with squid and almond sauce
OR
Ibizan octopus on potato parmentier and local vegetables
DESSERTS
Baked apple filled with dry fruits, accompanied by vanilla ice cream
OR
Curd with almonds and amaretto
