Eating in Ibiza winner of the Gourmet Excellence Award!
| Eating | News
Eating in Ibiza, the product club of Fomento del Turismo de la isla de Ibiza, created just over a year ago, received yesterday afternoon, January 19, at FITUR, the EXCELLENCE GOURMET AWARD 2021, granted by Grupo Excelencias.
Mr José Carlos de Santiago, President of the Groupo Excelencias, accompanied by Ms Lourdes Plana, President of the Spanish Royal Academy of Gastronomy and Mr Rafael Ansón, President of the Ibero-American Academy of Gastronomy, presented the award to our President, Mr Alejandro Sancho.
Excelencias Gourmet is an international publication of the Spanish company Exclusivas Latinoamericanas S.L., aimed at professionals and aficionados of gastronomy, the world of wine, the gourmet universe, spirits, beverages, catering, the HORECA sector, tourism and related services.
The Excelencias Gourmet Digital Newspaper circulates weekly via e-mail. It's distributed free of charge and reaches more than 150,000 subscribers in Cuba, Europe, North America, the Caribbean and Latin America.
The EXCELENCIAS AWARDS were created 17 years ago to promote excellence in different fields related to tourism, gastronomy and culture in Ibero-America.
These awards have become a benchmark in the field of tourism and gastronomy in Latin America.
From Eating in Ibiza, we are very happy and proud to receive this award for our work promoting the gastronomy of the island.
We would like to dedicate this award to all the members of the Eating in Ibiza club, without whom this project could not exist.
We would like to remind you that the club was created with the aim of promoting the island's gastronomy and local products, as well as the work of the great professionals present in the Ibizan gastronomic sector.
Eating in Ibiza will continue to promote nationally and internationally the culinary side of the island, offering another reason for visitors to discover our land and our seas.
Mr José Carlos de Santiago, President of the Groupo Excelencias, accompanied by Ms Lourdes Plana, President of the Spanish Royal Academy of Gastronomy and Mr Rafael Ansón, President of the Ibero-American Academy of Gastronomy, presented the award to our President, Mr Alejandro Sancho.
Excelencias Gourmet is an international publication of the Spanish company Exclusivas Latinoamericanas S.L., aimed at professionals and aficionados of gastronomy, the world of wine, the gourmet universe, spirits, beverages, catering, the HORECA sector, tourism and related services.
The Excelencias Gourmet Digital Newspaper circulates weekly via e-mail. It's distributed free of charge and reaches more than 150,000 subscribers in Cuba, Europe, North America, the Caribbean and Latin America.
The EXCELENCIAS AWARDS were created 17 years ago to promote excellence in different fields related to tourism, gastronomy and culture in Ibero-America.
These awards have become a benchmark in the field of tourism and gastronomy in Latin America.
From Eating in Ibiza, we are very happy and proud to receive this award for our work promoting the gastronomy of the island.
We would like to dedicate this award to all the members of the Eating in Ibiza club, without whom this project could not exist.
We would like to remind you that the club was created with the aim of promoting the island's gastronomy and local products, as well as the work of the great professionals present in the Ibizan gastronomic sector.
Eating in Ibiza will continue to promote nationally and internationally the culinary side of the island, offering another reason for visitors to discover our land and our seas.
