The Cantina Canalla located in Sant Antoni with its large terraces and its refined interior decoration, presents its Nikkei cuisine proposal, a mixed cuisine that emerges from the fusion of the cuisines of Peru and Japan; it's daring, delicious, it's naughty and presents Creole and Japanese ingredients on the table in a way that will surprise you.
Roberto Sihuay, Peruvian chef and great ambassador of the gastronomy of his country is responsible for the explosion of flavours that will delight your palate with our dishes.
We can only tell you one thing: Be mischievous!
