This original and delicious proposal for eating out in Ibiza, captained by Michelin-starred Mauricio Giovanni, draws on local produce to create modern versions of classic preparations and recipes with their own identity.
Specialities from Cuba, Argentina, Peru, Mexico, ...
The open kitchen of Hayaca Roof Top will allow you to see live how these magnificent dishes are created. A true spectacle to enjoy gastronomy, also with your eyes.
Vibrating to the sound of the best Latin music, Hayaca's genuine bites, which fuse Latin American traditions resulting in unique and unrepeatable dishes, such as chipá with whey and "hogao", sea bream with sour banana cream or "patacones" with prawn mayonnaise, taste even better.
This unique identity is also reflected in the succulent desserts such as tapioca with chanchanchara and guava ice cream. Delicious!
The free and creative cuisine of Mauricio Giovanni
If there is one word that can define Mauricio Giovanni's proposal at the Hayaca Roof Top restaurant, it is undoubtedly creativity. The prestigious chef has held a Michelin Star since 2016, when he became the third Argentinean to achieve the highest recognition in the gastronomic world.
However, despite his free and creative cuisine, the entire team stands out for its meticulous execution, providing diners with a truly luxurious experience. An experience that is further enhanced by the professionalism and friendliness of the wait staff.
But at Hayaca you will not only be able to enjoy unique and genuine dishes, but also the cocktails carry the signature of Diego Cabrera, one of the best bartenders in the world, an amazing combination!
Simply spectacular staging
The setting for this journey through the flavours of Latin America couldn't be better either. The roof top of Amàre Ibiza, located on the beachfront, offers breathtaking panoramic views. Few places can offer such marvellous views...
This stunning location puts the icing on the cake of an irresistible recipe for food lovers: colourful and informal atmosphere, quality cuisine and service with attention to detail. All the ingredients to enjoy gastronomy at its best.
And no, you're not wrong: the sunsets at Hayaca are incredible!
Book table at Hayaca Roof Top
The Hayaca Roof Top restaurant of Amàre Ibiza hotel in San José opens its doors from May to October. During these dates you can make your reservation in the following ways:
- By telephone, on (+34) 971 80 45 45 80.
- By mail, at This email address is being protected from spambots. You need JavaScript enabled to view it..
You can also find more information in our guide to restaurants in Ibiza.
