APERITIF

Bread with homemade "all i oli".
EVOO "Oliada" d'Eivissa.

STARTER

“Crostes amb peix Sec” (Typical salad with Tomato, onion and Ibicencan pepper, crostones of homemade bread and dried fish from "Peix Nostrum").

MAIN COURSE

Barbecue of fish and seafood (local products from "Peix Nostrum" and Ibicencan potato).
OR
Fish stew.

DESSERT

Homemade flaó (typical cheese cake with peppermint).
OR
Homemade greixonera (typical pudding with cinnamon).

Recomended wines : Can Rich, Can Maymo, Ibizkus.