STARTERS
Peasant tomato gazpacho and crostons.
OR
Tudela lettuce hearts with peasant chicken, parmesan and salsa cesar.
MAIN DISHES
Lamb cutlets with sobrasada sausage, raisins, pine nuts and honey.
OR
Sea bass "on the back".
DESSERTS
Pudding "greixonera" with frigola and vanilla ice cream.
OR
God Bes ice cream.