Starters “Nibbles”
Ibizan salad (pepper, potato, and roasted aubergine).
Ibizan style squid.
Ca N'Alfredo Croquettes.
Choice of main courses
Roast lamb with “Can Llusià” (Sta Gertrudis) potato.
or
Guisat de peix (fish stew).
or
Ca N'Alfredo “blind” paella (no bones or shells) (Min. two people).
Desserts
Assortment of greixonera (ensaimada bread pudding) and flaó (cheesecake).
or
Fig pudding.
or
Macarrones de Sant Joan (sweet pasta pudding).
Included 2 glasses of wine per person:
Rioja tempranillo red wine, Sierra Cantabria white wine, Rueda verdejo, Analivia.
