Under the direction of chef David Grussaute (who has trained at the Bordeaux Cookery School and in some of the best restaurants in France), Unic's proposal could be summed up as an enhancement of typical Ibizan recipes with a personal touch.
Creativity, passion for cooking and integration of local produce result in dishes that you can only taste at Unic.
A kitchen to awaken the senses
At Unic Restaurant you can choose from two tasting menus (one short and one long) that ensure unforgettable evenings thanks to the quality, freshness and respect for the raw materials.
The dishes, carefully prepared down to the smallest detail, highlight the flavour of Ibiza's peasant chicken, Ibiza tuna and even posidonia itself. This last ingredient has caused a furore in 2021 with the Dashi of posidonia and red prawns.
And as Grussaute states, at Unic the commitment to KM0 is "out of conviction". To this end, it collaborates with small producers, livestock farmers and fishermen's guilds, allowing it to work with almost forgotten products with an exceptional technique and know-how.
The evolution of Unic's proposal
David Grussaute began his career as executive chef at Migjorn Ibiza a decade ago. Over time, he has adapted the offer based on the needs of the hotel. The key moment came when, together with the management of the establishment, he decided to make a definitive commitment to a unique gastronomic concept.
"I'm really enjoying seeing how the client appreciates a job done with a lot of dedication and passion for gastronomy and the island", he recently commented in an interview with Diario de Ibiza.
A very understandable joy since, at the end of the day, Unic's objective "is none other than to enjoy making diners enjoy themselves".
Book a table at Unic Restaurant
If you want to book a table at the Unic restaurant in Platja d'en Bossa, you can do so in several ways:- Phone: +34 660 592 285.
- Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
