We create culinary stories born from the love of the sea and the land of Ibiza.
The gastronomic offer of Sa Talassa, located at the Insotel Fenicia Prestige in Santa Eulalia, is designed by chef Álvaro Sanz, the first chef on the island to receive two Michelin stars, one red and one green, and two Repsol suns.
A cuisine based on traditional preparations, with impeccable culinary technique, and honest in the acquisition and treatment of the product.
The Mediterranean, its history, and its culture are the starting and ending points. A sustainable cuisine where fish and vegetables, cooked on a charcoal grill or with succulent cooking methods, are the protagonists, although meat also has a quality presence.
Open from Tuesday to Sunday from 7 PM to 11 PM.
