Divided into two areas, Sorella Terrazza and Sorella Ristorante, this new concept pays homage to a gastronomy that reflects a lifestyle in constant pursuit of pleasure.
At the heart of Mongibello, you'll find their new gastronomic concepts: Sorella Ristorante and Sorella Terrazza. Two areas to enjoy at different times depending on the mood, in a setting bursting with all the flavor and the finest seasonal products. Francesco T. Leggio is the Sicilian chef leading the kitchen of this new proposal.
Inspired by Italy of the 1960s and 70s, and fused with the nostalgia of Ibiza's golden years, Sorella Ristorante pays homage to the authenticity and sophistication of Italian cuisine, with a Mediterranean touch.
Sorella Terrazza, overlooking the idyllic Es Caló De S'Alga beach - which has a new promenade connecting to downtown Santa Eulalia - is the perfect setting to enjoy a fresher, more informal proposal, perfect for sharing at any time of day.
At Mongibello, we understand the importance of a good cocktail, which is why we have crafted a menu designed to delight the most discerning palates, conceived and created by Head Bartender Ilan Arca.
