Nobu Ibiza Bay elevates the island’s dining experience by blending New-style Japanese cuisine with the vibrant character of Ibiza.
Under the expert guidance of Chef Enrico Maimonte and Senior Sous Chef Claudia Ficco, the restaurant offers a sensory journey where masterful Japanese technique is enhanced by local and seasonal produce.
The culinary concept of the renowned Japanese chef Nobu Matsuhisa is presented in a unique and privileged setting: views of the Mediterranean, the golden light of sunset and a selection of local ingredients that reflect the island’s vibrant character.
Managed by Carola Lara, this restaurant – where Chef Enrico Maimonte leads the kitchen – offers an unrivalled culinary journey, inspired by Ibiza’s vibrant local culture and seasonal produce. From freshly caught seafood to seasonal vegetables, every ingredient tells the story of the White Island’s rich culinary heritage. Whether enjoying the sea breeze on the sea-front terrace or in the elegant dining room, every dinner at Nobu Ibiza Bay becomes a unique sensory experience.
Its inimitable signature dishes, such as Yellowtail Sashimi, Black Cod Miso, the iconic sushi and the legendary Yellowtail Jalapeño, share the limelight with creations and ingredients inspired by the White Island: native citrus fruits, seaweed harvested from nearby coves and red prawns, reinterpreted with Chef Enrico Maimonte’s sensitivity and creative vision.
