There are places where gastronomy is much more than good food.
Spaces where the environment, the product and creativity come together to offer experiences that remain in the memory.
At 7Pines Resort Ibiza, each of its restaurants proposes a different way of discovering the island through the senses.
The power of fire turned into haute cuisine
The most exclusive proposal of 7Pines Resort Ibiza comes from the hand of Nela with Óscar Salazar, a concept that combines the culinary philosophy of the renowned Nela restaurant in Amsterdam with the Mediterranean experience of chef Óscar Salazar.
Here, fire becomes the main protagonist. Roasted vegetables, delicately smoked fish and meats cooked over a live flame make up a menu where respect for the product and seasonality mark each preparation.
The experience takes place on a spectacular terrace overlooking the Mediterranean, where each dish seeks to highlight the essence of the ingredients with an honest, sophisticated cuisine deeply connected to nature.
A proposal for those who enjoy discovering new nuances without losing sight of the authentic flavor.
Cone Club: the magic of sunset around the table
If there is a place where gastronomy and landscape merge naturally, it is Cone Club.
Located on a cliff with privileged views of Es Vedrà, this space invites you to enjoy the passage of the day from breakfast to dinner.
During the morning it offers a quiet breakfast with quality products, while in the evening it is transformed with its well-known Sunset Ritual, accompanied by live music, DJ sessions and an atmosphere that captures the most authentic spirit of Ibiza.
Its gastronomic proposal revolves around Mediterranean cuisine designed to be shared, with grilled meats, fresh fish of the day and a careful selection of national and international wines.
A place where every meal becomes an experience that goes far beyond the plate.
Ikisaki: a journey between Japan, Peru and the Mediterranean
The third stop takes us to Ikisaki, a restaurant where Nikkei cuisine finds a perfect setting in front of the sea.
Inspired by the fusion between Japanese and Peruvian gastronomic traditions, Ikisaki proposes an elegant but carefree experience, where flavor, atmosphere and landscape coexist in balance.
Its menu invites you to share and discover new flavours, while the cocktail proposal accompanies especially well the afternoons that end up contemplating the Mediterranean.
Whether for a special dinner, a meeting with friends or simply to enjoy the surroundings, Ikisaki offers an experience that reflects the cosmopolitan and relaxed character of Ibiza.
Three restaurants, one philosophy
Each restaurant at 7Pines Resort Ibiza has its own personality, but they all share the same way of understanding gastronomy: quality products, privileged environments and experiences designed to be enjoyed without haste.
From the haute cuisine to the fire of Nela, to the sunsets of Cone Club or the Nikkei fusion of Ikisaki, the resort offers three different ways to savour Ibiza.
Three proposals that show that, when gastronomy meets the landscape, each meal can become an unforgettable memory.
And if you want to discover more, you can check out our guide to restaurants in Ibiza.
Bon Appétit!
