Not for nothing already adds 2 Suns Repsol and was the first restaurant in Ibiza to obtain a Michelin Star.
Near Cala Gració, in a wonderful and green environment, is Es Tragón.
Want to know what they can offer you? Keep reading until the end!
The DNA that composes it
The Mediterranean Sea is the starting point: the ingredients, recipes from ancient civilizations, history... Everything serves as inspiration in the kitchen.
What makes it special? The team focuses on self-sufficiency, so they make their own salted fish, cheeses, breads and more. They also carry out sustainable actions to recover endemic plants, and have the support of local producers, historians and even biologists.
The love they feel for the land and the tradition of our island is one of their most notorious characteristics, which inevitably influences the diner's experience.
Everything tastes better if prepared with love!
Tasting menus in Ibiza of sublime quality
Es Tragón offers a fresh, but sober proposal, which tries to achieve excellence and reach the hearts of people; his effort has not been in vain and that is why he has been recognized with 2 Repsol Suns and 1 Michelin Star.
To check that quality, we encourage you to discover the two tasting menus that are available to everyone .
The Erizo Menu
It's the complete 21-step experience, and it changes according to the availability of ingredients in each season.
The structure of the menu itself begins in the environment, where you will be given a series of recovered endemic plants and products from their garden. Next, you will discover through the palate the Islamic and Romanesque civilizations that populated the Mediterranean.
Then, they will teach you the origins of sustainability, to give way to something better known: the Spanish bar tradition.
The main dishes are called "forcefulness", and it is at this moment where you can try their reinterpretation of a typical Ibiza dish such as fish bullit . Although it will depend on when you visit them!
Everything culminates in its sweet world, dessert, formed by several delicatessens based on flowers and local fruits.
The Payés menu
It is a reduced experience of 13 steps, in case you do not dare to try the 21 steps, but without stopping to enjoy the techniques and the product of your land.
Follow the same path as the Hedgehog Menu, but with a smaller selection of dishes to try in each phase.
A shorter trip, but equally intense, ideal in case you do not have a great appetite and want to enjoy the experience without fear of not finishing everything.
In both cases, in addition to trying it yourself, you can also make a special gift to a friend or family member by booking very comfortably through their website.
It is also important to mention that allow you to organize events in the restaurant itself, adapting to the needs of each of its customers.
A magical location
This restaurant in Ibiza is located in a beautiful pine forest overlooking the sea, in a villa-type country house that still maintains the essence of the island.
In this way, la tradition and Ibizan magic are not transmitted only through the palate: all your senses will be involved.
Whether you are a visitor or resident, we are sure that your time in Es Tragón will not leave you indifferent.
If you want to eat in Ibiza at a unique pace, this is your place.
Book a table in Es Tragón
If you are determined to undertake this wonderful journey through your taste buds, ideally book in advance.
You can contact the Es Tragón team in different ways:
- Website: https://www.estragonibiza.com/reservas
- Phone: +34 971 34 64 54
- Email: Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.
For more information about this or other restaurants, you can consult our guide to restaurants in Ibiza.
