Although summer is coming to an end, the activities we can enjoy on our beautiful island are not diminishing.
With the arrival of cooler temperatures, we can already start to think about how this winter of food fairs will surprise us.
Save all the dates!
Ibiza Gourmet Fair
(Image taken from the official website of Feria Ibiza Gourmet)
This spectacular meeting of restaurants, brands and gastronomic producers aims to promote the wide gastronomic offer of Ibiza.
For 2 days you can enjoy a wide variety of tapas, portions and various products that reflect the best that the Pitiusas can offer.
Inspired by the cultures that have inhabited the white island for centuries, these cooking lovers will prepare their best dishes with exciting flavours.
You have an appointment for the Feria Ibiza Gourmet on September 20 and 21 at the Fairgrounds of Ibiza (FECOEV).
Salt Fair
In this case, the Fira de la sal offers much more than a gastronomic proposal with white gold as its main theme: it is a unique tourist and cultural event.
On 19 and 20 October the salt flats of Ibiza will be filled with various activities such as manual salt harvesting, family activities, dramatized visits, country dancing…
Discover the extensive history and importance of the Parc Natural de Ses Salines d’Eivissa i Formentera thanks to the fifth edition of this gastronomic fair in Ibiza.
Don’t miss it!
Fira gastronómica des calamar
The start of the squid fishing season brings us a highly anticipated event for all lovers of good atmospheres and the great flavours of our waters.
This gastronomic fair in Sant Carles focuses solely on the tasty cephalopod, which you can taste at various food stalls distributed throughout the town.
In addition, during this event, which will take place on 26 October, you will enjoy a craft market, live music and even a children's area.
Sounds good?
Fira des polp i la patata vermella d’Eivissa
(Image provided by Placer Gastronómico)
Sant Miquel de Balansat comes alive on November 30 to share a day dedicated to two of the favourite raw materials of any Ibizan: octopus and red Ibiza potatoes.
Being two of the bases of the popular traditional dish “frita de polp”, in the small rural town you can try different proposals of this recipe, appreciated by everyone who tries it.
In addition to good food, at the third edition of this gastronomic fair in Ibiza, attendees were able to enjoy live music and a great atmosphere.
What awaits us this year?
Fira de sa matança
Last but not least, the Fira de sa matança is dedicated to an essential part of our history and culture.
In the old days, the “matances” were celebrated in the country houses, family gatherings in which all the meat and bones of the pig were used to make sausages and various traditional recipes.
This is how this gastronomic fair of Sant Llorenç de Balàfia was born, in which participants will offer tastings of sobrasada, butifarra and some other surprises in a popular atmosphere.
You have a date on December 14!
Discover the new agenda of gastronomic fairs in Ibiza
We hope that you are encouraged to attend one of these gastronomic events.
You can check the rest of the calendar in our new section website dedicated to food fairs in Ibiza.
And if you want to discover more gastronomic plans and restaurant recommendations in Ibiza, check out our blog.
Enjoy your meal!
