STARTER
Focaccia and ibiza oil testing included.
Bluefin tuna tartare from Ibiza, avocado, yogurt and mint, carrot and ginger.
MAIN DISHES
Busiate siciliane, saffron from Formentera, ossobuco ragout, citrus fruit zest.
Low temperature ibicencan syrup, yogurt and beet.
DESSERT
Ibicencan cheesecake (flaó), meringue and red fruit coulis.
Reservation is required.
