Facing Es Vedrà, in the shade or on the rooftops, Petunia's three restaurants invite you on a journey. Discover a world of flavours, using fresh produce from the garden, the island and the sea.
The rooftop evening menu offers a delightful selection of natural oysters, tuna belly tartare paired with Iberian ham and caviar, and beef bites drizzled with plum vinegar. These fresh, premium ingredients are expertly crafted using Japanese cutting techniques and enhanced by vibrant Mediterranean flavors. The experience is elevated with custom-made cocktails, DJ lounge music, and breathtaking sunsets over Es Vedrà—a truly enchanting atmosphere.
- La Mesa d'Es Vedrà, by Petunia:
At the far end of the table, the iconic rock dominates the scene—truly impressive. In perfect harmony with the setting, the flavors of the Balearic Islands unfold. Drawing on local, seasonal ingredients, many sourced from the hotel’s own gardens, and reinvented traditional recipes, the cuisine is both elegant and deeply rooted in authenticity. Dishes like marinated eggplant with Mahón cheese and black Majorcan pork sobrasada or saffron-infused squid rice with seaweed aioli showcase the region’s essence. This is how you savor the richness of the area—all its surprises and delights—without ever leaving your seat.
In the cool shade of the Petunia gardens, a shared love for fresh, uncomplicated food awaits. Watch as this spacious open-air dining area, with its stunning views of Es Vedrà, comes alive while you enjoy a selection of local and diverse tapas. Designed for sharing, the small plates include refreshing gazpacho, a vibrant tomato salad, the croquetas of the day, and the morning’s grilled catch. It’s the perfect light meal between activities or before an afternoon of relaxation.erving the best homemade pizzas on the island from our handcrafted wood fired oven.
