Ses Cabretes cheese and rosemary honey ice cream.
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Tuna ceviche with a jalapeño pepper emulsion.
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Amberjack fish with fennel, lime and potato salad with ‘bullit’ fish stew aioli.
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Calamansi Royale, lemon financier, and Hierbas Ibicencas liqueur foam.
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Coffee and Petits Fours.
Drinks are not included.