STARTER
Crostas from Ibiza with confit tomatoes, figueras onion, Kalamata and Formentera peix sec with Ibiza peach vinaigrette
MAIN DISH
Ibiza lamb tacos with chipotle BBQ and homemade pickles.
DESSERT
Rosemary Ibizan cheese cream, roasted figs, honeycomb from Ibiza and herb jellies.
Drinks are not included in the menu.
Recommended Cellar: V.T Negre Àmfora Can Rich.
