About us
CANA SOFÍA is set in Cala Vadella in the municipal area of San José, in a spectacular spot just a few steps from the sea.
Open year round, this restaurant has long had an excellent reputation on the island. With two floors and a partly-covered outdoor terrace, it is a favourite for large events like weddings.
Chef and manager of Cana Sofía, Moisés Machado Tamayo, has collected a good number of gastronomic awards in recent years. He has now handed the baton to a new executive chef, Ferran Cañadas.
With an international team front of house, Cana Sofía will be one of the highlights of your trip to the island.
With an international team front of house, Cana Sofía will be one of the highlights of your trip to the island.
Details
Cuisine
Mediterranean, Rices/Fish, Meat, Signature cuisine
Features
Terrace, sea views
Raw materials
Zero kilometer products, Peix Nostrum, Oli d'Eivissa, Local product
Environment
Beach restaurant, family, sunset
Bookings
E-mail, web
Services
Lunch, dinner
